Pizza Fan Franchise

If you want to get into the food business, try the Best!

Who is Pizza Fan?

PIZZA FAN is a totally Greek company that started its business in 1996.

Its network consists of 90 stores and its goal is to cover all Greek territory with 140 stores.

Holding today the 1st place in the pizza sector, it has 2,000,000 active customers and more than double sales than the 2nd pizza chain.

From its first steps, Pizza Fan focused on meeting the taste and needs of consumers. That's why a versatile and flexible customer-centric (CRM) system was developed enabling the company to communicate with customers daily and ask their opinion on the product they consumed (over a million respondents) and thus to continually improve its products.

Finally, through continuous monitoring of compliance and the HACCP self-control system, certified by TÜV HELLAS, Pizza Fanb can deliver consistently high quality food that most Greeks recognize and trust!

Why it benefits me?

Joining the umbrella of Pizza Fan, the number 1 pizza chain in Greece, your success is guaranteed because:

1. You get instant recognition from the over 2,000,000 active customers who trust Pizza Fan and build its reputation by word of mouth preparing your prospective customers.

2. You ensure, based on the company's procedures, top quality products.

3. You can sell at the most competitive prices since the company provides you with the highest quality raw materials at prices that no other company can offer.

Finally, it is a guaranteed investment for the future and this is proven by the fact that many of our executives have their own stores, as also by our continued growth.

What are the requirements to become a Pizza Fan franchisee? Do I need to have Catering expertise?

First of all, you need to be ready to make a life investment and in addition to the required amount of money, you also need to add your own work and passion.

If your family is involved, even better!

No Catering expertise is required.

You will be trained in all areas from preparation, operation to hygiene and personnel management.

Interested?

For more information call us at 210 685 6400, or email us at [email protected] ή or via this contact form!

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