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Supervisors
Required Qualifications:
Ability to communicate and manage human resources.
Knowledge of restaurant operations.
Experience in food safety management systems. (HACCP)
Previous experience in catering.
Flexibility in crisis management.
Knowledge of computer operation.
Ability to work evening hours and under pressure
Benefits:
Possibility of development
Modern work environment
Continuous education
Meal provision during the shift
Competitive remuneration package