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Consultants - Inspectors
Required Qualifications:
Ability to communicate and manage human resources and Franchisee.
Ability to analyze financial and statistical data.
Knowledge of restaurant operations.
Experience in food safety management systems. (HACCP)
Driver's license and comfort in commuting.
Possibility of trips to the countryside.
Ability to manage food stores
Possibility of training in all positions of the store
Knowledge of Microsoft Office
Holder of a higher education degree
Benefits:
Decent and modern work environment.
Excellent career development prospects.
Systematic training
Company phone
Company car and fuel card
Bonus